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Add that southwestern BBQ flavor. 216 cu. inches. For real hickory smoke flavor. 216 cu. inches. Hickory wood gives a strong traditional smoke flavor that is great for beef, ribs and chops. MUST BE A REGISTERED WEBER RETAILER TO PURCHASE THIS PRODUCT. Please Contact Your Orgill Sales Person For More Information About This Program.
Flavored wood chips gives a slightly sweet, fruity smoke flavor that is ideal for poultry, game birds and pork. MUST BE A REGISTERED WEBER RETAILER TO PURCHASE THIS PRODUCT. Please Contact Your Orgill Sales Person For More Information About This Program. For natural wood smoke flavor. For use in cooking pork, lamb, poultry and fish. Adds a new dimension to outdoor cooking. 216 cu. inches. The original red bag. Royal Oak premium briquettes are assured to burn evenly and last long. Starts fast and burns hot. Ready in 15 minutes.
Briquets are made from authentic aged Jack Daniels Oak Whiskey barrels which were once filled with whiskey. For distinct charcoal grilled flavor. Ideal for charcoal grilling or wood smoking. 100 percent natural cedar boards. Adds great flavor to grilled fish. For natural wood smoke flavor. For use in charcoal grills or smokers.
For natural wood smoke flavor. For use in charcoal grills or smokers. For authentic barbeque flavor. Made from fine hardwoods, lump is ideal for searing or slow cooking meats to your satisfaction. Burns hotter and longer than regular briquets. Adds hardwood flavor to your food. Longer burning and maintains hot fire. Lights fast and easy. Made with natural ingredients for authentic smoky flavor. Ready to cook in about 15 minutes.
Easy lighting with sure fire grooves. Briquets are ready in about 10 minutes. The original red bag. Royal Oak premium briquettes are assured to burn evenly and last long. Starts fast and burns hot. Ready in 15 minutes. Minit-Lite charcoal lights quickly and easily to eliminate the need for lighter fluid and burns evenly for great grilling. Starts faster and burns hotter. Ready in 15 minutes.
Bring competition quality results to your backyard. Consistent burn of briquets for great results whether grilling, searing or slow cooking. 100 percent all natural. Burns hot and ready to cook on in 15 minutes. Provides a range of cooking methods based on how you arrange the briquets and control airflow in your grill. A favorite of Texas BBQ, mesquite pellets infuse your meat with a robust smoke flavor. Most often used with poultry and pork, apple pellets offer a lightly sweet smoke that helps enhance mild flavored meat.
The most widely used pellets in barbeque; hickory pellets release a strong flavor and complement most meats. Deliciously nutty and even a little spicy, pecan pellets are great with beef, pork, poultry or even baked goods. Stronger than cherry or apple and lighter than hickory; oak is great to use with fish, beef or both.
A very flavorful pellet, cherry wood lends itself to application where to add a hearty smoke flavor. Versatile because of its mild flavor and aroma; alder gives off ample smoke without overwhelming even the most delicate flavors. Mild, with a hint of sweetness, maple pellets are great on pork and especially turkey.
A blend of 50-percent mesquite wood briquets and 50-percent charcoal briquets. This combination allows the sweet flavor of the mesquite to enhance the foods grilled while providing an even, constant heat for an extended cooking period. Contains Sure Fire Grooves to make lighting easy with one step. Ready to cook on in 10 minutes. No lighter fluid needed. Add just the right touch of sweet and hearty flavor to your charcoal grilling experience with 100 percent natural blended hickory. Ideal for grilling pork, poultry, beef and game. Ready to cook on in about 15 minutes. Longer burn time and easier lighting.
Adds hardwood flavor to your food. Longer burning and maintains hot fire. Lights fast and easy. Made with natural ingredients for authentic smoky flavor. Ready to cook in about 15 minutes. For authentic barbeque flavor. Made from 100 percent natural hardwoods, lump is ideal for searing or slow cooking meats to your satisfaction. Louisiana Grills BBQ pellets are made of 100 percent natural hardwoods. No added artificial flavors, spray scents, glues or chemicals in pellets. Pellets are held together with the natural lignin's found in the wood. Burn hotter and cleaner. Pellets are easy to use, great tasting and all natural. Smokey, mild sweetness flavor. Highly recommended for baking.
Louisiana Grills BBQ pellets are made of 100 percent natural hardwoods. No added artificial flavors, spray scents, glues or chemicals in pellets. Pellets are held together with the natural lignin's found in the wood. Burn hotter and cleaner. Pellets are easy to use, great tasting and all natural. Rich, smoky bacon-like flavor. Louisiana Grills BBQ pellets are made of 100 percent natural hardwoods. No added artificial flavors, spray scents, glues or chemicals in pellets. Pellets are held together with the natural lignin's found in the wood. Burn hotter and cleaner. Pellets are easy to use, great tasting and all natural. 50 percent maple, 25 percent hickory and 25 percent cherry. An ideal blend of sweet, savory and tart. Flavored wood chips gives a slightly sweet, fruity smoke flavor that is ideal for poultry, game birds and pork. MUST BE A REGISTERED WEBER RETAILER TO PURCHASE THIS PRODUCT. Please Contact Your Orgill Sales Person For More Information About This Program.
Flavored wood chips gives a slightly sweet, fruity smoke flavor that is ideal for poultry, game birds and pork. MUST BE A REGISTERED WEBER RETAILER TO PURCHASE THIS PRODUCT. Please Contact Your Orgill Sales Person For More Information About This Program. Adds hardwood flavor to your food. Longer burning and maintains hot fire. Lights fast and easy. Made with natural ingredients for authentic smoky flavor. Ready to cook in about 15 minutes.
   
 
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