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18'' skimmer with 7'' bowl. Dial reads to 750 degrees F. Tempered glass face. Dial reads to 750 degrees F. Tempered glass face.
Perfect compliment to all fry pots, small to medium size stockpots, bayou fryers, and dutch ovens. Use with jambalaya pots, crawfish boiling stock pots, and other cookers. Convenient hang strap for easy storage. 35" L x 3"W. 36" skimmer with 8" Bowl.
Replacement thermometer for all Bayou Fryer (699.3976, 686.5166 and 614.4216). Cast iron fry burner with air control disc. 6''D x 11''L.
Use for large batch cooking, crawfish boils and brewing beer. Easy-to-clean stainless steel. 42"L x 4"W. Comes with perforated basket for frying fish, homemade fries and hush puppies. Can be used on stove top or an outside burner. Features heavy-duty riveted handles and perforated aluminum basket with drain hooks. Perforated basket fits 30-Qt turkey fryer.
99 percent pure restaurant grade aluminum. Side stockpot indentation elevates basket above bottom of pot for steaming. Heavy riveted handles. Vented lid. Aluminum stockpot with vented lid. Perforated poultry rack and grab hook. Comes with 12 in. stainless thermometer and 1 oz seasoning injector. 11.5" welded steel frame. 14" diameter cooking surface designed for large pots up to 100 qt. capacity. 48" LPG stainless braided hose. 10 PSI regulator with brass control valve.
For indoor/outdoor use, with Dutch oven lid for hot coals and perforated aluminum basket for deep-frying. 12.5" tall welded steel frame, 14" diameter cooking surface designed for large pots up to 100 qt. capacity. 48" LPG stainless braided hose. 10 PSI regulator with brass control valve. 360 degree windscreen protection. Wide leg design for stability. Recessed Burner Mount allows for a 360 degree windscreen protection. Flat griddle and ribbed steak griddle.
14'' diameter cooking surface with high pressure burner. 19" steel frame with single bolt leg attachment. 10 quart aluminum fry pot and basket, 5'' stainless thermometer. 29" stainless braided hose, 5 PSI adjustable regulator. 360 degree windscreen protection. Outdoor patio stove is designed for large pots up to 100 quart. 16'' x 16'' large cooking surface, 13.25'' tall welded steel frame. 6'' cast iron fry burner with a wide range of flame control. 36" LPG stainless braided hose. 5 PSI adjustable regulator. 12.5" tall welded steel frame. Large 18" diameter cooking surface designed for large pots up to 162 qt. capacity. 48" LPG stainless braided hose. 0-30 PSI adjustable regulator. Double jet heats large boiling pots faster. Ideal for boiling crawfish.
Includes turkey hanger hook and wide-handle lifting hook. 99 percent restaurant grade aluminum. Side stockpot indentation elevates basket above bottom of pot for steaming. Heavy riveted handles. Vented lid. 32 Qt. SS stockpot, with steam/boil basket, vented lid, perforated poultry rack, grab hook, 12" SS thermometer, 1-oz. Trial seasoning injector, and 3-piece detachable skewer set.
99 percent restaurant grade aluminum. Side stockpot indentation elevates basket above bottom of pot for steaming. Heavy riveted handles. Vented lid. For indoor/outdoor use, with Dutch oven lid for hot coals and perforated aluminum basket for deep-frying. Cooking surface 14" x 28.75''. 13'' tall welded steel frame, locking extension legs raise height to 25''. Slide and lock side shelves. Dual 6'' cast iron fry burners and dual 36'' stainless braided hoses. Designed for large pots, up to 62 quart capacity. 10 PSI regulator with dual brass control valves.
Infrared heat locks in flavor and keeps food moist, never dry. The heat circles the cooker to penetrate the meat evenly and seal in the juices. The result is a turkey that's moist inside and crispy outside without added fat and calories of oil. No hot oil burn, splatter or spill to worry about. Prepare your turkey with the same injectable marinade you already use, or seasoned rubs on the outside, which is not an option with traditional fryers. Cook healthy turkey from start to finish just as quickly as oil-frying without the messy clean-up. Cooks up to 16 lb. turkey, but also good for chicken and ribs. Includes a cooking basket, basket lifting handle and meat thermometer. Features an enclosed burner design with 16,000 BTU's, rotary ignition, soft-touch handles, pull-out grease tray and stainless steel cooking chamber. Uses standard propane tank (NOT INCLUDED). Dimensions Assembles: 15.75'' x 15.75'' x 22''. 99 percent pure restaurant grade aluminum. Full size perforated boiling basket with helper handle and vented lid. Pharaphin coated jambalaya kit includes Jambalaya pot, 2 lift hooks and tripod stand with footpads.
Stainless, free-standing unit or table top unit. Stainless steel basket (7.5" x 11" x 3.5") with cool touch handle. High pressure pre-set regulator with brass control valve and stainless braided hose.  Includes thermometer and drain valve.
   
 
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